Spicy Korean Coleslaw

MY KOREAN KITCHEN
18Ingredients
35Minutes
80Calories

Ingredients

US|METRIC
  • 500 grams cabbage (cored)
  • 60 grams carrots (julienned)
  • 1 stalk green onion (thinly sliced)
  • 6 leaves (perilla, thinly sliced)
  • fine sea salt
  • 2 tablespoons gochugaru (Korean chili flakes)
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons fish sauce (Korean, or 2 Tbsp regular soy sauce)
  • 1 tablespoon sugar (raw castor)
  • 1 tablespoon lemon juice
  • 1 tablespoon sesame oil
  • 1 tablespoon roasted sesame seeds
  • 1 teaspoon minced garlic
  • 500 grams cabbage (0.9 to 1.1 pounds, cored)
  • 60 grams carrots (2 ounces, julienned)
  • 1 stalk green onion (thinly sliced)
  • 6 leaves (perilla, optional, thinly sliced)
  • fine sea salt
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    NutritionView More

    80Calories
    Sodium24% DV580mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium490mg14%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A80%
    Vitamin C130%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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