Spicy Korean Cauliflower Wings

WENT HERE, 8 THIS (5)
Joshua B.: "These are so yummy! Additionally, I added chopped…" Read More
6Ingredients
50Minutes
130Calories

Ingredients

US|METRIC
  • 1 head cauliflower (cut in pieces)
  • 2 tablespoons coconut oil (melted)
  • 1/3 cup gochujang
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
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    NutritionView More

    130Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A
    Vitamin C120%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Joshua B. 7 days ago
    These are so yummy! Additionally, I added chopped garlic. Pair these with fries and corn on the cob and you’re set.
    Delicious! I had to finish up with a few minutes on the stove because my sauce didn’t caramelize in the oven.
    Daniel Harris 6 months ago
    this tastes great and i normally don't like cauliflower
    Nikki Phillips 8 months ago
    So tasty! I added one garlic clove to the sauce and used olive oil since I didn’t have coconut oil. Cooked these in the air fryer and boy are they tasty!
    Jennifer B. 9 months ago
    Wow! Such a great mix of spicy and sweet that packs a punch to your taste buds.