Ingredients

  • 2 tablespoons black peppercorns
  • 2 tablespoons mustard seeds
  • 2 tablespoons coriander seeds
  • 2 tablespoons dill seed
  • 1 tablespoon allspice berries
  • 1 teaspoon crushed red pepper flakes
  • 12 bay leaves (crumbled)
  • 1/2 pickling cucumbers (bushel, scrubbed clean and kept whole or sliced)
  • 2 cups apple cider vinegar
  • 2 cups white vinegar
  • 4 cups water
  • 5 tablespoons pickling salt
  • pickling spice (Homemade, 2-3 tablespoons per jar)
  • 18 red peppers (small Thai, split down the middle leaving seeds intact, 2-3 per jar)
  • 30 whole garlic cloves (peeled and lightly smashed, 4-5 per jar)
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NutritionView more

50Calories
Sodium68%DV1620mg
Fat0%DV0g
Protein4%DV2g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories50Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1620mg68%
Potassium270mg8%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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