Deviled Eggs are a favorite for picnics or holiday meals. Give your next batch an added kick of flavor with smoked cheese and cayenne pepper.
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- Shell eggs; cut in half. Remove yolks; set whites aside. Mash yolks well in medium bowl; beat in all remaining except pimiento strips until fluffy. Using a pastry bag, pipe yolk mixture back into whites. Cover and chill. Before serving, garnish eggs with two strips of pimiento crisscrossed atop.