Spicy Coconut Tumeric Beef

FOODISTA
14Ingredients
90Minutes
390Calories

Ingredients

US|METRIC
  • 1 pound stew beef
  • 1 tablespoon cider vinegar
  • 2 teaspoons ground tumeric
  • 2 teaspoons paprika
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 2 red chiles (Thai, minced)
  • 1 tablespoon honey
  • 1/2 cup shredded coconut
  • 1 tablespoon sesame oil
  • 1 onion (sliced)
  • 1 leek (chopped)
  • 2 bay leaves
  • 16 ounces coconut milk
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    Directions

    1. Combine all ingredients up to and including sesame oil and toss beef to coat. Let sit in marinade for at least an hour.
    2. Preheat oven to 350 degrees
    3. Add oil to an oven proof skillet and saute the onion until translucent
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    NutritionView More

    390Calories
    Sodium51% DV1230mg
    Fat52% DV34g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories390Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium480mg14%
    Protein4g8%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.