Spicy Buffalo Pork Enchiladas Recipe | Yummly

Spicy Buffalo Pork Enchiladas

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  • 1 pound pork tenderloin
  • 3/4 cup red enchilada sauce
  • 1/4 cup buffalo sauce
  • 1 white onion (small, diced)
  • 1/2 cup celery (diced)
  • 1/2 cup green bell pepper (diced)
  • 8 whole wheat tortillas
  • 1 ounce gorgonzola cheese (crumbled or more to taste)
  • 2 tablespoons cilantro (chopped for garnish, optional)
  • non-stick cooking spray
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    1. Add the pork tenderloin and 1 1/2 cup water to a slow cooker. Cover and cook on low 6 to 8 hours until pork is cooked through and shreds easily with a fork.
    2. Remove pork and place it on a cutting board or platter. Shred pork and place it in a bowl.
    3. Preheat oven to 375 degrees F.
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