Spicy Bloody Mary Salsa

PORK
6Ingredients
15Minutes

Description

Grilled meats are given and extra kick with this salsa on the side. Serve with Eye-Opening Spicy Bloody Mary Ham Steaks.

Ingredients

US|METRIC
  • 2 medium tomatoes (seeded and chopped)
  • 1 orange (peeled, sectioned and chopped)
  • 2 stalks celery (chopped)
  • 2 green onions (sliced)
  • 1 jalapeno chile (seeded and finely chopped*, optional)
  • 1/2 cup marinade (reserved bloody Mary)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Stir together tomatoes, orange, celery, onions and chile, if desired, in medium bowl. Add reserved marinade. Gently toss until tomato mixture is coated.
    2. Makes about 3 cups.
    3. * To prevent burning of skin and eyes, do not touch jalapeño chile with your bare hands. Wear plastic or rubber gloves to finely chop chile and afterwards wash hands well with soap and water.
    Discover more recipes from Pork

    PlanShop