Spicy Beef and Chorizo Grilled Pizza

RAGÚ
11Ingredients
30Minutes
430Calories

Ingredients

US|METRIC
  • 1/2 pound Mexican-style pork chorizo (removed from casing)
  • 23 ounces RAGU Homestyle Thick & Hearty Meat Sauce
  • 1 teaspoon chipotle peppers (finely chopped, in adobo)
  • 1/4 cup olive oil
  • 2 cloves garlic (minced)
  • 4 thin pizza crusts (small pre-baked, 7 ounces each)
  • 1 pound shredded Chihuahua cheese
  • 4 ounces queso fresco (crumbled)
  • 1 avocado (large, cut into ½-inch pieces)
  • 1 cup chopped fresh cilantro
  • 1/2 cup crema (or sour cream)
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    Directions

    1. Preheat grill to medium-high heat.
    2. Cook chorizo in medium non-stick skillet on medium-high heat 5-7 min. or until crisp, breaking up any large pieces; drain. Stir in sauce and chipotle peppers.
    3. Combine oil and garlic in small bowl; brush onto both sides of pizza crusts. Working with 2 crusts at a time, grill top-side down, 1-2 min. or until lightly browned.
    4. Reduce heat to medium; carefully flip crusts over with tongs. Top each with ¼ of the sauce mixture and Chihuahua cheese. Grill 2-3 min. or just until cheese is melted. Carefully slide finished pizzas onto large cutting board or platter. Repeat with remaining crusts and toppings.
    5. To serve, top evenly with queso fresco, avocados, cilantro and crema.
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    NutritionView More

    430Calories
    Sodium12% DV280mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium280mg12%
    Potassium200mg6%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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