Spicy Asian Noodle Salad with Grilled Shrimp Recipe | Yummly
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Spicy Asian Noodle Salad with Grilled Shrimp

THE SPICE TRAIN(5)
Wendy D'Ottavio: "Added carrots, red bell pepper, mushrooms, white…" Read More
13Ingredients
60Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/2 teaspoon fresh ginger root (finely grated)
  • 1/4 cup finely chopped cilantro
  • 1 lime
  • 1 large garlic clove (minced or pressed through a garlic press)
  • 2 tablespoons honey
  • 1/2 chili pepper (Fresno, * finely chopped, remove all ribs and seeds unless you want the dish very spicy)
  • 1/2 tablespoon sesame seeds
  • 1/2 tablespoon toasted sesame oil
  • 6 ounces raw shrimp (I like to use extra large or jumbo, thawed, peeled and deveined)
  • 4 ounces soba noodles (uncooked)
  • 1 tablespoon mint leaves (finely chopped, you need about 18 medium-large leaves or about three 4-inch sprigs with fully grown leaves for that)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol65mg22%
    Sodium2090mg87%
    Potassium280mg8%
    Protein15g29%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Wendy D'Ottavio 6 months ago
    Added carrots, red bell pepper, mushrooms, white onion & scallions
    Cathy Wilcox 2 years ago
    It made a lot of changes except to the dressing because I wanted more veggies It was tasty
    Rahram 2 years ago
    Missing a lil’ something,.. but good. I’ll try again.
    turner 3 years ago
    Very easy to make and delicious for only 220 Calories. Will make again. Needs sriracha with it.
    Abby 4 years ago
    I was hoping for a hot (temp) dish, but it was tasty enough.

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