Spicy Arabic Rice

THE RECIPES PAKISTAN(2)
A Person: "Good. Really spicy.. But for some reason it burne…" Read More
17Ingredients
45Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons oil
  • 1 onion
  • 2 tomatoes
  • 1 tablespoon tomato paste
  • lemon (skin 1 tsp)
  • 1 bay leaf
  • 2 cups basmati rice
  • water (as required)
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground pepper
  • 1 teaspoon ginger powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon salt
  • cloves (approximately 6 of them)
  • cardamom (approximately 6 of them)
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    NutritionView More

    440Calories
    Sodium27% DV640mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs28% DV84g
    Fiber16% DV4g
    Calories440Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium410mg12%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    A Person a year ago
    Good. Really spicy.. But for some reason it burned a bit at the bottom.
    Kiyaamodien E. 2 years ago
    Would defi itely make it again

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