Spicy Apricot Chicken Wings

SMUCKER'S (1)
Imari Triplett: "Simple and full of flavor. I would use some much…" Read More
6Ingredients
30Minutes
700Calories

Ingredients

US|METRIC
  • 2 pounds chicken wing (sections)
  • 1 cup Smucker’s® Apricot Preserves
  • 2 tablespoons cider vinegar
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon chili powder
  • 1/4 teaspoon minced garlic
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    Directions

    1. CUT each chicken wing in half at joint. Place in food storage bag; set aside.
    2. COMBINE preserves, vinegar, hot pepper sauce (2 teaspoons for extra hot sauce), chili powder and garlic. Pour 1/2 cup sauce in bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce, to use for dipping when served.
    3. When ready to cook: HEAT grill. Place chicken wings on grill (reserve marinade). Cook 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
    4. DISCARD marinade. Serve with remaining refrigerated sauce.
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    NutritionView More

    700Calories
    Sodium11% DV270mg
    Fat55% DV36g
    Protein82% DV42g
    Carbs17% DV52g
    Fiber0% DV0g
    Calories700Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol175mg58%
    Sodium270mg11%
    Potassium440mg13%
    Protein42g82%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber0g0%
    Sugars34g68%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Imari Triplett 4 months ago
    Simple and full of flavor. I would use some much needed salt next time around, but the wings were still really good.