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Imari Triplett: "Simple and full of flavor. I would use some much…" Read More
6Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- CUT each chicken wing in half at joint. Place in food storage bag; set aside.
- COMBINE preserves, vinegar, hot pepper sauce (2 teaspoons for extra hot sauce), chili powder and garlic. Pour 1/2 cup sauce in bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce, to use for dipping when served.
- When ready to cook: HEAT grill. Place chicken wings on grill (reserve marinade). Cook 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
- DISCARD marinade. Serve with remaining refrigerated sauce.
NutritionView More
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700Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium270mg11% |
| Potassium440mg13% |
| Protein42g82% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber0g0% |
| Sugars34g68% |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Imari Triplett 3 years ago
Simple and full of flavor. I would use some much needed salt next time around, but the wings were still really good.