Spiced Zucchini Sweet Potato Cake Recipe | Yummly
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Spiced Zucchini Sweet Potato Cake

AMBITIOUS KITCHEN
26Ingredients
60Minutes
480Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 2 cups blanched almond flour (packed super fine, I use Bob's Red Mill)
  • 1/2 cup coconut flour (do not pack)
  • 1 tsp. baking soda
  • 1 Tbsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground ginger
  • 1/2 tsp. allspice
  • 1/2 tsp. salt
  • 4 large eggs (at room temperature)
  • 3/4 cup pure maple syrup
  • 1/2 cup creamy almond butter (natural)
  • 1 tsp. vanilla extract
  • 1 cup sweet potato (mashed cooked, from 1 large roasted sweet potato)
  • 2 cups shredded zucchini (that’s been squeezed of ALL excess moisture with a paper towel)
  • 1 Tbsp. coconut oil (melted and cooled)
  • 3/4 cup chopped pecans (or sub walnuts)
  • 1/2 cup salted butter (at room temperature, or sub vegan buttery stick)
  • 8 oz. cream cheese (plain, at room temperature, or sub dairy free cream cheese)
  • 2 1/2 cups powdered sugar
  • 1 Tbsp. fresh orange juice
  • 1 Orange (zest from)
  • 1/2 tsp. ground cinnamon
  • 2 Tbsp. coconut oil
  • 2 Tbsp. pure maple syrup
  • 4 Tbsp. creamy almond butter (natural)
  • 1/4 tsp. sea salt
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium300mg13%
    Potassium300mg9%
    Protein8g16%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars31g62%
    Vitamin A35%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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