Spiced Scallops with Balsamic-Braised Red Cabbage

EPICURIOUS
9Ingredients
30Minutes
270Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter (divided)
  • 1 pound red cabbage (cored and thinly sliced)
  • 2 bay leaves (Turkish, or 1 California)
  • 3/4 cup water (divided)
  • 3 tablespoons balsamic vinegar (divided)
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground nutmeg
  • 2 pinches ground cloves
  • 1 1/2 pounds sea scallops (large, tough ligament removed from side of each if attached)
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    NutritionView More

    270Calories
    Sodium13% DV310mg
    Fat15% DV10g
    Protein59% DV30g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium310mg13%
    Potassium850mg24%
    Protein30g59%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C120%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.