Spiced Peach Pork Chops

Directions

1. In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle on both sides of chops. In large nonstick skillet, melt butter over medium-high heat; cook chops on both sides, turning once, for a total of about 6-8 minutes.
2. In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through. Serve with chops.