Spiced Peach Pork Chops

PORK
10Ingredients
20Minutes

Ingredients

US|METRIC
  • 4 New York (top loin) pork chops (1/2-inch thick)
  • 1 teaspoon paprika
  • 1 teaspoon flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 tablespoon butter
  • 1 teaspoon mustard
  • 16 ounces sliced peaches (drained)
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    Directions

    1. In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle on both sides of chops. In large nonstick skillet, melt butter over medium-high heat; cook chops on both sides, turning once, for a total of about 6-8 minutes.
    2. In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through. Serve with chops.
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