Directions

1. In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle on both sides of chops. In large nonstick skillet, melt butter over medium-high heat; cook chops on both sides, turning once, for a total of about 6-8 minutes.
2. In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through. Serve with chops.