My FeedArticlesPlan & ShopNewBrowseGuided Recipes
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
Yummly APIBookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Spiced Peach Pork Chops

PORK
10Ingredients
20Minutes
Read Directions

Ingredients

US|METRIC
  • 4 New York (top loin) pork chops (1/2-inch thick)
  • 1 teaspoon paprika
  • 1 teaspoon flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 tablespoon butter
  • 1 teaspoon mustard
  • 16 ounces sliced peaches (drained)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle on both sides of chops. In large nonstick skillet, melt butter over medium-high heat; cook chops on both sides, turning once, for a total of about 6-8 minutes.
    2. In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through. Serve with chops.
    Discover more recipes from Pork

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better