Spiced Orange Cake

THE ENGLISH KITCHEN
18Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 170 grams butter (softened, 3/4 cup)
  • 190 grams golden caster sugar (1 cup)
  • 2 large free range eggs
  • 60 milliliters vegetable oil (1/4 cup)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 2 oranges (well washed large)
  • 60 milliliters orange juice
  • 175 grams plain flour (1 3/4 cup)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cardamom
  • 60 milliliters orange juice (1/4 cup)
  • 130 grams icing sugar (sifted, 1 cup)
  • 1/4 teaspoon cinnamon extract (optional)
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    NutritionView More

    340Calories
    Sodium10% DV240mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium240mg10%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A10%
    Vitamin C45%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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