Spiced Lamb Burgers with Halloumi and Cucumber Sauce Recipe | Yummly

Spiced Lamb Burgers with Halloumi and Cucumber Sauce

KITCHENAID
18Ingredients
60Minutes
230Calories
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Description

Ingredients

US|METRIC
  • 3/4 cup plain Greek yogurt
  • 1/2 cup cucumber (seeded and finely chopped)
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon lemon zest (fresh)
  • 1 clove garlic (grated)
  • 1 1/2 pounds lamb shoulder (cut into 1-1/2 inch pieces)
  • 2 cloves garlic
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried red chilies
  • 1 teaspoon cumin
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper (fresh)
  • 2 tablespoons olive oil (divided)
  • 8 ounces halloumi (sliced)
  • 6 toasted buns
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    Directions

    1. Combine all ingredients for cucumber sauce in medium bowl (3/4 cup plain greek yogurt, 1/2 cup cucumber, 1 Tbs mint, 1 tsp fresh lemon juice, 1 tsp fresh lemon zest, 1 clove garlic). Cover and refrigerate until ready to use.
    2. Place lamb on a parchment lined baking sheet and freeze for 20 minutes. Attach KitchenAid® Metal Food Grinder Attachment with coarse grinding plate to KitchenAid®Stand Mixer. Position mixer bowl under attachment. Turn mixer to speed 4 and grind lamb and 2 cloves garlic. Remove food grinder and attach flat beater and mixer bowl to mixer. Add 1/4 cup red onion, 2 Tbs mint, 1 Tbs parsley, 1/2 tsp chilies, 1 tsp cumin, 1/2 tsp salt and 1/2 tsp pepper, turn to Stir speed and mix until combined, about 30 seconds. Shape mixture into 6 patties.
    3. Heat 1/2 tablespoon olive oil in large skillet over medium high heat. Place the Halloumi slices in pan, do not overcrowd, and cook 6 to 8 minutes, or until browned on both sides. Remove and set aside.
    4. Add 1/2 tablespoon oil to same skillet and heat over medium heat. Cook burgers in batches until cooked through, about 3 to 4 minutes per side, adding remaining oil as needed. Serve immediately with grilled Halloumi and yogurt sauce on toasted buns.
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    NutritionView More

    230Calories
    Sodium12% DV290mg
    Fat20% DV13g
    Protein47% DV24g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol80mg27%
    Sodium290mg12%
    Potassium410mg12%
    Protein24g47%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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