Spiced Cod Falafel with Harissa Mayonnaise

PEEBLE SOUP
25Ingredients
60Minutes
Calories

Ingredients

US|METRIC
  • 200 grams dried chickpeas (soaked in cold water overnight)
  • table salt
  • 800 grams cod loin (skinless, or any similar)
  • white fish fillet
  • hake
  • haddock (chopped into large pieces)
  • 1 onion (quartered)
  • 3 garlic cloves (roughly chopped)
  • 1 handful coriander (stalks and)
  • leaves (finely chopped)
  • 1 handful dill (stalks and leaves)
  • 1 handful flat leaf parsley (stalks)
  • leaves (finely chopped)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground sumac
  • 1 pinch cayenne pepper
  • 80 grams sesame seeds
  • 2 eggs
  • 100 grams panko breadcrumbs (I use ordinary breadcrumbs)
  • freshly ground black pepper
  • sunflower oil (for deep-frying)
  • sea salt flakes
  • lemon wedges (for squeezing)
  • 1 tablespoon harissa
  • 4 tablespoons mayonnaise
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