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Spiced Caramel Brown Butter Ice Cream
KITCHENAID13Ingredients
85Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Place the butter in a small saucepan and simmer until the butter turns golden brown. Remove from heat before browning too much and let the butter cool completely.
- In another larger saucepan, heat the half and half over medium high heat.
- In a medium bowl, whisk together the yolks, white and brown sugars and salt until smooth.
NutritionView More
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870Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories870Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol310mg103% |
Sodium1000mg42% |
Potassium410mg12% |
Protein10g20% |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber0g0% |
Sugars67g134% |
Vitamin A35% |
Vitamin C4% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.