Spiced Caramel Apple Cake

CAKE, CRUMBS AND COOKING(1)
7Ingredients
60Minutes
740Calories

Ingredients

US|METRIC
  • 175 grams butter (softened)
  • 175 grams golden caster sugar
  • 3 eggs
  • 225 grams self raising flour
  • 1/2 teaspoon cinnamon
  • 1 eating apple (large, I used a Cox)
  • 50 grams caramel syrup
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    NutritionView More

    740Calories
    Sodium13% DV310mg
    Fat62% DV40g
    Protein22% DV11g
    Carbs29% DV87g
    Fiber8% DV2g
    Calories740Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol255mg85%
    Sodium310mg13%
    Potassium125mg4%
    Protein11g22%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A25%
    Vitamin C0%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elle Gabby a year ago
    The cake was very tasty. I attempted to make it with the chunks but found that although it’s great in a rustic loaf style the cake is very heavy. Tends to fall to pieces as you remove from the tin. Although I think I would still make it again.

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