Spatchcocked Turkey and Gravy Recipe | Yummly
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Spatchcocked Turkey and Gravy

WILLIAMS-SONOMA
18Ingredients
2Hours
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Ingredients

US|METRIC
7 SERVINGS
  • 3 teaspoons fine sea salt
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon pimentón (smoked paprika)
  • 1 teaspoon dried sage
  • 1/2 teaspoon garlic powder
  • 1 turkey (12 to 14 lb., 6 to 7 kg)
  • 2 carrots (cut into large dice)
  • 2 celery stalks (cut into large dice)
  • 1 white onion (cut into large dice)
  • 1/2 fennel bulb (cut into large dice)
  • 5 garlic cloves (smashed)
  • 2 cups turkey stock (16 fl. oz./500 ml, or water)
  • 5 thyme sprigs (fresh)
  • 1 bay leaf
  • 1 tablespoon unsalted butter (at room temperature, plus more as needed)
  • 1 tablespoon flour (all-purpose, plus more as needed)
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