Spare Ribs, Cabbage, and Sauerkraut

SIMPLY RECIPES (1)
Hi Morehead: "Delicuous, just like my German Grandma made" Read More
14Ingredients
105Minutes
1040Calories

Ingredients

US|METRIC
  • 3 1/2 pounds pork spare ribs (bone-in)
  • 3 cloves garlic (thinly sliced)
  • 1 tablespoon caraway seeds
  • 1 tablespoon cracked black pepper
  • freshly ground pepper
  • kosher salt
  • 32 ounces sauerkraut (drained)
  • 4 cups shredded cabbage (thinly, about 1 medium head)
  • 1 yellow onion (medium, thinly sliced)
  • 2 tablespoons brown sugar
  • 2 cups water
  • 2 cups chicken stock
  • 1 bottle beer (your favorite)
  • 1/4 teaspoon caraway seeds
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    NutritionView More

    1040Calories
    Sodium48% DV1140mg
    Fat114% DV74g
    Protein106% DV54g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories1040Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol255mg85%
    Sodium1140mg48%
    Potassium1420mg41%
    Protein54g106%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A15%
    Vitamin C100%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hi Morehead a year ago
    Delicuous, just like my German Grandma made