Spare Ribs and Chicken Bake

FOODISTA
18Ingredients
75Minutes
2250Calories

Ingredients

US|METRIC
  • 12 pork spare ribs
  • 6 chicken legs (and thighs)
  • 1 cup apple juice
  • 4 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ground cinnamon
  • 6 cloves garlic (unpeeled)
  • apple juice
  • chicken legs (chicken thighs)
  • cloves
  • garlic
  • ground cinnamon
  • maple syrup
  • marinade
  • pork spare ribs
  • soy sauce
  • Remove All from Shopping List

    Directions

    1. Combine all of the above in a large bowl and toss.
    2. Cover and place in the refrigerator for at least one to two hours or up to over night.
    3. You may also place this in a zip-lock freezer bag.
    View 5 More StepsDiscover more recipes from Foodista
    Did you make this?

    NutritionView More

    2250Calories
    Sodium57% DV1370mg
    Fat263% DV171g
    Protein257% DV131g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories2250Calories from Fat1540
    % DAILY VALUE
    Total Fat171g263%
    Saturated Fat56g280%
    Trans Fat
    Cholesterol660mg220%
    Sodium1370mg57%
    Potassium2070mg59%
    Protein131g257%
    Calories from Fat1540
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe