Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

FOOD NETWORK UK
20Ingredients
30Minutes
1270Calories

Ingredients

US|METRIC
  • 1 tablespoon chilli powder (dried)
  • 1 tablespoon mustard seeds (ground)
  • 1 tablespoon fennel seeds (ground)
  • 2 teaspoons salt
  • 1 teaspoon coarsely ground black pepper
  • 1,400 grams rib eye (boneless, or fillet mignon)
  • olive oil
  • 3 tablespoons spanish paprika
  • 1/2 teaspoon ground black pepper (freshly)
  • 4 piquillo peppers
  • 2 red peppers
  • 180 milliliters aged sherry vinegar
  • 3 tablespoons Dijon mustard
  • 1 tablespoon horseradish
  • 2 tablespoons honey
  • 1 tablespoon molasses
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon sea salt
  • ground black pepper
  • salt
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    NutritionView More

    1270Calories
    Sodium101% DV2430mg
    Fat137% DV89g
    Protein173% DV88g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories1270Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol270mg90%
    Sodium2430mg101%
    Potassium1690mg48%
    Protein88g173%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A100%
    Vitamin C140%
    Calcium10%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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