Spanish Rice Recipe | Yummly
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Gareth C.: "No issues and not too difficult to make!" Read More
15Ingredients
24Minutes
120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 180 grams rice
  • 250 mL vegetable stock
  • 1 onion (diced)
  • 1 red bell pepper (diced)
  • 2 garlic clove (diced)
  • 2 Tbsp. tomato puree (/paste)
  • 1 tsp. smoked paprika
  • 1/2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1 tsp. dried oregano
  • 125 mL passata
  • 1 pinch sea salt (and black pepper)
  • 1/2 lemon (juice only)
  • 10 grams fresh parsley chopped
  • 1/2 Tbsp. olive oil
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A40%
    Vitamin C100%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Gareth C. 7 months ago
    No issues and not too difficult to make!
    UDeniseR 10 months ago
    Used as a basic guide. Pretty good dish. Added in a little salsa to it all while cooking.
    Carol Howe a year ago
    Excellent. Partner doesn’t like rice but really enjoyed this and had seconds. Will definitely make again and again.
    Abigale Verdusa 2 years ago
    full of flavour will cook again
    it was easy to prepare and really tasty
    shamiecat 2 years ago
    It was really good. I added it in my burrito and elevated it!
    Habeba Goher 2 years ago
    Pretty good, not bad

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