Spanish Potato Bombas Recipe | Yummly
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Spanish Potato Bombas

CILANTRO AND CITRONELLA
26Ingredients
55Minutes
330Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 800 grams potatoes
  • 1 1/2 tsp. salt (divided)
  • pepper (to taste)
  • 1 Tbsp. olive oil
  • 1/2 onion (a small, diced)
  • 2 cloves garlic (minced)
  • 200 grams mushroom (meaty, choice, oyster, shiitake, Portobello, etc, finely chopped)
  • 1/2 red pepper (finely diced)
  • 1 hot pepper (small, finely chopped, adjust to taste)
  • 1/2 tsp. dried oregano
  • 1/4 tsp. dried thyme
  • 1/4 tsp. paprika (smoky)
  • 1 tsp. flour
  • 2 Tbsp. white wine (optional)
  • 2 Tbsp. crushed tomatoes
  • 2 cups breadcrumbs (I used panko but any kind will work)
  • 1 cup soy (or other plant milk)
  • oil (for frying)
  • 3 Tbsp. aquafaba (the liquid from a can of chickpeas)
  • 1 clove garlic (roughly chopped)
  • 1/2 cup oil (I like to use half olive oil and half sunflower oil, you can use the oil you prefer)
  • 2 Tbsp. ketchup
  • 1/4 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 1 tsp. lemon juice
  • Tabasco (to taste)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium720mg21%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A8%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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