Spanish Pork Casserole

PORK
10Ingredients
7Hours
Calories

Description

Be sure not to leave in the slowcooker too long. The rice will overcook and become mushy. Serve with crusty bread.

Ingredients

US|METRIC
  • 1 1/2 pounds boneless pork loin (cut into 1-inch cubes)
  • 15 1/2 ounces garbanzo beans (drained)
  • 14 1/2 ounces stewed tomatoes (Mexican-style, undrained)
  • 6 3/4 ounces rice mix
  • 1 onion (large, halved, thinly sliced)
  • 1 red bell pepper (cut into 2x1/4-inch strips)
  • 1 cup pimento stuffed green olives (drained and halved)
  • 1/3 cup water
  • 1 clove garlic (minced)
  • 1/8 teaspoon pepper
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    Directions

    1. Place beans, undrained tomatoes, rice and seasoning packet, onion, bell pepper, olives, water, garlic and pepper in 5-quart slow cooker. Mix until well combined. Place pork over mixure. Cover; cook on low heat setting 7-8 hours or until pork and rice are tender.
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