10Ingredients
60Minutes
190Calories

Description

Make a tray of these focaccia rolls for a crowd — the basic yeast dough, which is topped with a mixture of pesto, ricotta, tomato and Parmesan, is no trouble to make. Although they need time to rise, the rolls bake in just 15 minutes, so you can thr…

w them in the oven once guests arrive. They'll make up flaky inside with a crusty exterior. Serve them hot from the oven with a glass of wine.

Read More

Ingredients

US|METRIC
  • 4 potatoes (large, cut into chunks)
  • sea salt
  • 2 tablespoons oil
  • 1 onion (peeled and sliced)
  • 1 red bell pepper (seeded and diced)
  • fresh rosemary (minced)
  • 100 grams ricotta cheese
  • 10 milliliters white wine
  • 6 eggs
  • ground black pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Boil the potatoes in a pot of salted water for 5 minutes.
    2. Add half of the oil to a skillet and saute the onions, diced pepper and potatoes on medium heat. Add the wine and cook until all the liquid has evaporated.
    3. Remove from the heat. Add a pinch of rosemary and salt.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    190Calories
    Sodium7% DV170mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol165mg55%
    Sodium170mg7%
    Potassium560mg16%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop