Spanish Creme Brulee

RECETAS DEL SEÑOR SEÑOR
7Ingredients
25Minutes
550Calories

Description

Sweet, lemony goodness in a smooth texture. This recipe is not for the faint of heart, but it does deliver extraordinary flavor and is sure to be a hit. In addition to a saucepan, you will need a sieve or colander, a whisk, ramekins, and a flame sou…

ce to burn the sugar. Light up the sugar in front of your guests to add excitement to the occasion. Serve this dessert during holidays to heighten the festivities (although you can make it throughout the year).

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Ingredients

US|METRIC
  • 200 grams sugar (plus more for caramelizing later)
  • 8 eggs (separated)
  • 1 liter milk (plus a splash of milk)
  • 1 cinnamon stick
  • 1 lemon rind
  • 1 vanilla bean
  • 40 grams cornstarch
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    Made it

    Directions

    1. Cream together the sugar and egg yolks.
    2. In a saucepot, heat up the milk with the cinnamon stick, lemon rind, and vanilla bean.
    3. In a glass, mix the cornstarch with a splash of milk. Whisk until smooth then add to the hot milk.
    View 4 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    550Calories
    Sodium14% DV330mg
    Fat25% DV16g
    Protein51% DV26g
    Carbs25% DV76g
    Fiber0% DV0g
    Calories550Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol450mg150%
    Sodium330mg14%
    Potassium710mg20%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber0g0%
    Sugars67g134%
    Vitamin A10%
    Vitamin C8%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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