Spanish Chicken With Chorizo and Potatoes

NIGELLA
7Ingredients
85Minutes
1740Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 12 chicken thighs (with skin and bone still on)
  • 750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized)
  • 1 kilogram new potatoes (halved)
  • 2 red onions (peeled and roughly chopped)
  • 2 teaspoons dried oregano
  • 1 Orange
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    NutritionView More

    1740Calories
    Sodium80% DV1910mg
    Fat188% DV122g
    Protein222% DV113g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories1740Calories from Fat1100
    % DAILY VALUE
    Total Fat122g188%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol500mg167%
    Sodium1910mg80%
    Potassium2190mg63%
    Protein113g222%
    Calories from Fat1100
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A15%
    Vitamin C110%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.