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Description
The wonderful part about Spanish Cheesecake is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Spanish Cheesecake is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.
Ingredients
US|METRIC
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Directions
- Pre-heat the oven at 180 degrees Celsius. Lightly grease the baking tray with butter.
- In a large bowl, mix all the ingredients together then pour into the prepared tray and bake for 55 minutes. It's normal for it to rise while it's in the oven and to drop once it has cooled.
NutritionView More
710Calories
Sodium11% DV260mg
Fat45% DV29g
Protein25% DV13g
Carbs34% DV102g
Fiber8% DV2g
| Calories710Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium260mg11% |
| Potassium350mg10% |
| Protein13g25% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber2g8% |
| Sugars72g144% |
| Vitamin A20% |
| Vitamin C8% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.