Spanakopita

OPEN SOURCE FOOD
13Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 red onion (medium, diced)
  • 6 green onions (/shallots, sliced)
  • 4 cloves garlic (minced)
  • 30 ounces frozen spinach (two large bags or three bricks, thawed and drained)
  • 1 bunch Italian parsley (chopped roughly)
  • 4 eggs
  • 8 ounces feta cheese (crumbled)
  • 1 ounce Parmesan cheese (grated)
  • nutmeg
  • oregano
  • black pepper
  • 1 package phyllo pastry (thawed)
  • 1 stick butter (melted, you can use half butter and half olive oil if you prefer)
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    Directions

    1. 1. Put about a tablespoon of olive oil into a skillet or saute pan over medium heat. Allow to heat up, then cook both kinds of onions and garlic until just soft, about 5-8 minutes.
    2. 2. Add spinach, breaking it up with your hands to allow easier stirring. Mix everything together and cook just until it looks dry, 2-3 minutes. Turn off the heat, add parsley leaves, and stir to combine.
    3. 3. Beat eggs in a mixing bowl. Add the cheeses, spices, and salt at your discretion, and stir together.
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