Spanakopita

Directions

1. 1. Put about a tablespoon of olive oil into a skillet or saute pan over medium heat. Allow to heat up, then cook both kinds of onions and garlic until just soft, about 5-8 minutes.
2. 2. Add spinach, breaking it up with your hands to allow easier stirring. Mix everything together and cook just until it looks dry, 2-3 minutes. Turn off the heat, add parsley leaves, and stir to combine.
3. 3. Beat eggs in a mixing bowl. Add the cheeses, spices, and salt at your discretion, and stir together.