Spaghetti with Sun-Dried Tomatoes Recipe | Yummly

Spaghetti with Sun-dried Tomatoes

PICKLED PLUM(5)
Balzer: "Excellent!!! My teenagers loved it!! I did too" Read More
7Ingredients
20Minutes
610Calories
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Ingredients

US|METRIC
  • 1 pound spaghetti
  • 8 1/2 ounces sun-dried tomatoes in oil (jarred)
  • 2 cloves garlic (finely chopped)
  • salt
  • freshly ground pepper
  • 1 cup fresh basil leaves
  • 1/2 cup freshly grated Parmesan
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    NutritionView More

    610Calories
    Sodium23% DV550mg
    Fat23% DV15g
    Protein45% DV23g
    Carbs34% DV102g
    Fiber32% DV8g
    Calories610Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium550mg23%
    Potassium1280mg37%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A30%
    Vitamin C110%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Balzer 2 years ago
    Excellent!!! My teenagers loved it!! I did too
    Amy 2 years ago
    I made this yesterday. We loved it. Fast and easy and so delicious!
    Luis D. 2 years ago
    It turned out well, my wife and I enjoyed it! Here are few tips to make it even better next time. Considering this is a very simple dish the quality of the ingredients is “extremely” important. Make sure you can get the best ingredients you can to enhance this dish to the next level: - You really need extra virgin olive oil, not any olive oil. Make sure you get your sun-dried tomatoes in extra virgin olive oil, or consider drying your own tomatoes, a big batch can last for a long time and you could use it for other dishes. - Same thing with the cheese, get a good Parmiggiano Reggiano, Grana Padano or good pecorino romano. The cheese it’s so important! You can add the following ingredients to add extra layers of flavour: - Toasted pine nuts. Like the original basil pesto recipe, some pine nuts into the mix that goes to the food processor works wonders in this dish. - Few pitted black olives (not too many) into the mix help too - make them almost unnoticeable, just a little bit of flavour.
    salla oinas 3 years ago
    yam! i would make this again, love the blending and i added a bit o of pine nuts i had left.
    Nancy Firestone 3 years ago
    I just picked up a huge jar of sun dried tomatoes from Costco and wanted to put them to good use - fantastic recipe! The blend of flavors was wonderful. Note: this does serve more than four.

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