Spaghetti with Roasted Tomatoes and Garlic Breadcrumbs

THE BEGINNER'S COOKBOOK
10Ingredients
40Minutes
360Calories

Ingredients

US|METRIC
  • 250 grams spaghetti
  • 450 grams cherry tomatoes
  • 4 garlic cloves
  • 1 shallot (small)
  • 1/4 cup breadcrumbs
  • 1 handful fresh basil leaves
  • Parmesan cheese
  • olive oil
  • salt
  • pepper
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    NutritionView More

    360Calories
    Sodium13% DV310mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs21% DV62g
    Fiber16% DV4g
    Calories360Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium310mg13%
    Potassium570mg16%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.