Spaghetti with Roasted Cherry Tomatoes, Garlic, and Ricotta

WINE ENTHUSIAST
10Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 1 1/2 pounds cherry tomatoes (yellow, red or mixed)
  • 5 cloves garlic (smashed)
  • 2/3 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons fresh thyme leaves (plus several sprigs for plating)
  • 2 teaspoons coarse salt
  • spaghetti (Package of good quality, or Linguine)
  • 2/3 cup ricotta cheese (fresh)
  • pepper
  • salt
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    490Calories
    Sodium59% DV1420mg
    Fat65% DV42g
    Protein18% DV9g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories490Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium1420mg59%
    Potassium540mg15%
    Protein9g18%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A35%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.