Spaghetti and Meatballs Chinese Style

FOODISTA
24Ingredients
60Minutes
730Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ground pork
  • 2 slices white bread (no crust and soaked in water just enough to cover the bread)
  • 2 teaspoons worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic (minced)
  • 2 tablespoons chili sauce (Thai sweet red)
  • 4 tablespoons organic soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 tablespoons chili paste
  • 3 tablespoons honey (raw organic)
  • 1/2 teaspoon garlic powder
  • 1 pound pasta (spaghetti or linguini)
  • 1 teaspoon olive oil
  • 3 cloves garlic (minced)
  • 2 tablespoons agave nectar
  • 3 tablespoons chili sauce
  • 1/2 cup organic soy sauce
  • 1/2 cup water
  • 1/2 cup dry white wine
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 6 fresh mushrooms (sliced)
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    Directions

    1. To make the Meatball Sauce: Combine all ingredients in a bowl
    2. Set aside till ready to use
    3. To make the Meatballs: Preheat oven to 400º F and get a pan/dish ready and set aside
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    NutritionView More

    730Calories
    Sodium95% DV2270mg
    Fat45% DV29g
    Protein65% DV33g
    Carbs27% DV81g
    Fiber16% DV4g
    Calories730Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium2270mg95%
    Potassium740mg21%
    Protein33g65%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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