Spaghetti and Meatballs Recipe | Yummly
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Spaghetti and Meatballs

KITCHEN SANCTUARY
25Ingredients
45Minutes
960Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 sausages (good quality, taken out of their skins)
  • 10.5 ounces minced beef
  • 2 tablespoons panko breadcrumbs
  • 1/4 cup grated Parmesan
  • 1/2 small onion (finely chopped)
  • 1 tablespoon chopped parsley
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground cumin
  • 1 small egg
  • 2 tablespoons olive oil
  • 1 pinch salt (and pepper)
  • 1 tablespoon olive oil
  • 1 large onion (finely chopped)
  • 2 sticks celery (finely chopped)
  • 1 red pepper (finely chopped)
  • 3 cloves garlic (crushed)
  • 1/2 cup red wine
  • 28 ounces chopped tomatoes (800g or 2x400g tins of)
  • 1 tablespoon tomato puree (or paste)
  • 1 tablespoon sugar
  • 1 teaspoon dried oregano
  • 1 pinch salt (and pepper)
  • 10.5 ounces spaghetti (dried, or fresh pasta)
  • grated Parmesan
  • fresh parsley (or basil to serve)
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    NutritionView More

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    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat16g80%
    Trans Fat0.5g
    Cholesterol175mg58%
    Sodium1010mg42%
    Potassium1330mg38%
    Protein45g88%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A60%
    Vitamin C120%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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