Spaghetti Alla Puttanesca Recipe | Yummly

Spaghetti alla Puttanesca

LAURA SANTTINI
13Ingredients
45Minutes
720Calories
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Ingredients

US|METRIC
  • 150 milliliters olive oil
  • 4 garlic cloves (thinly sliced)
  • 2 red chillies (fresh, /chiles, deseeded and finely chopped)
  • 1/2 teaspoon chilli (/hot red pepper flakes)
  • 600 grams cherry tomatoes (fresh, halved lengthways)
  • 4 tablespoons pitted black olives (drained and roughly chopped stoned/, in olive oil)
  • kalamata (choose, or Taggiasche)
  • 2 tablespoons capers (drained)
  • 5 anchovies (in oil, drained and roughly chopped)
  • 1 handful basil leaves (torn)
  • freshly ground black pepper
  • 400 grams spaghetti (dried)
  • 1 lemon
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    NutritionView More

    720Calories
    Sodium6% DV150mg
    Fat57% DV37g
    Protein31% DV16g
    Carbs28% DV85g
    Fiber24% DV6g
    Calories720Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg1%
    Sodium150mg6%
    Potassium670mg19%
    Protein16g31%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A30%
    Vitamin C70%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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