Spaghetti With Tuna Sauce

FOODISTA
10Ingredients
30Minutes
680Calories

Ingredients

US|METRIC
  • 500 grams spaghetti
  • 30 grams butter
  • 16 pitted black olives
  • parsley (chopped)
  • 300 grams tuna in olive oil (canned)
  • 65 grams anchovy fillets
  • 3 tablespoons flat leaf parsley (coarsely chopped)
  • 200 milliliters light cream
  • olive oil (A drizzle of)
  • 1 pinch salt (and pepper)
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    Directions

    1. Cook spaghetti according manufacturer's instructions. Drain and return to pot.
    2. Add butter and mix well. Cover and set aside.
    3. Put crudely flaked tuna with the oil in a food processor's measuring cup.
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    NutritionView More

    680Calories
    Sodium7% DV170mg
    Fat37% DV24g
    Protein41% DV21g
    Carbs32% DV96g
    Fiber16% DV4g
    Calories680Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium170mg7%
    Potassium430mg12%
    Protein21g41%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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