Spaghetti With Pesto and Cherry Tomatoes

FOODISTA
8Ingredients
40Minutes
730Calories

Ingredients

US|METRIC
  • 120 grams spaghetti
  • 1 bunch basil
  • clove (garlic)
  • 1 bunch pine nuts
  • Parmesan cheese
  • 10 cherry tomatoes
  • oil
  • 1/2 cream (a package of)
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    Made it

    Directions

    1. I know that people like raw tomatoes but i don't so I cut them into slices and i fry them in some oil for 10 minutes.
    2. Meanwhile prepare the pesto by blending in the food processor blender the basil washed leaves , with the pine nuts, garlic and some parmesan.
    3. Put the spaghetti in the salted boiling water.
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    NutritionView More

    730Calories
    Sodium11% DV260mg
    Fat43% DV28g
    Protein45% DV23g
    Carbs33% DV98g
    Fiber20% DV5g
    Calories730Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium260mg11%
    Potassium710mg20%
    Protein23g45%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A40%
    Vitamin C40%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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