Spaghetti With Avocado Pasta Sauce

PUREWOW (58)
Jennifer Flores: "delicious! we just added some grilled asparagus a…" Read More
9Ingredients
25Minutes
350Calories

Ingredients

US|METRIC
  • 12 ounces spaghetti
  • 2 avocados (halved, pitted and peeled)
  • 1 garlic clove (smashed)
  • 1 bunch scallions (roughly chopped)
  • 1 lemon
  • 1/4 cup virgin olive oil (extra-)
  • salt
  • freshly ground black pepper
  • 1/2 cup chopped parsley (for garnish)
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    NutritionView More

    350Calories
    Sodium5% DV125mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium470mg13%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A10%
    Vitamin C45%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(58)

    Bridgett 5 months ago
    Tasty but texture a bit bland. I added roasted cashews as garnish.
    Jennifer Flores 5 months ago
    delicious! we just added some grilled asparagus and pine nuts. 😋
    Heather 5 months ago
    The sauce was a little thicker than I imagined it and instead I should have added the seasoning to the purée rather than waiting till the end to add it over overall really good taste.
    Kamryn 5 months ago
    I loved it! I even added some Parmesan and onion powder!
    Stephanie Harless 6 months ago
    Really good—added a little Parmesan, but would be great without to keep it vegan.
    Nice but needs quite a bit of seasoning! Added olives and Parmesan for extra lunch!
    maka s. 7 months ago
    Definitely would make again
    Mafe 8 months ago
    It was too bland. And didn't taste better if I tried it hot or cold.
    Shelby Lynn Mott 8 months ago
    It was good but made my stomach feel kinda hollow, everyone else loved it!!
    Turgeon 8 months ago
    Needs some taste may add some nuts in it and spices
    jam 10 months ago
    My daughter is not a red sauce fan when it comes to spaghetti, she loves this version and it is so delicious.
    Babe a year ago
    It’s bland, but not bad, maybe when I’m a more experienced cook, I can work with the sauce as a base and upgrade it 🤷🏼‍♀️
    alina a year ago
    easy and fast to make. the taste is good, maybe too creamy for my preferences. i also added bacon, it made the recipe better. unfortunately the look of it is not as beautiful as on the actual recipe
    Nikki Litman a year ago
    Ended up washing the sauce off and opening a jar of spaghetti sauce My son said it was an acquired taste and hubby couldn’t even describe it
    Malya a year ago
    Very strange tasting sauce
    Michal Lauer a year ago
    Don't add that much of spaghetti, otherwise it's good.
    shareif a year ago
    Half a lemon instead but other than that super good!
    Dorcas Orebiyi a year ago
    The lemon was all I tasted, I didn’t like the seasoning options it wasn’t tasty but overall decent
    Elizabeth S. a year ago
    The lemon overpowers the other flavors.
    Ellen Jones a year ago
    Tried it with Cashews and Crispy Bacon.... very nice
    Alexandra Malina a year ago
    not my favorite, but for today it will be enough.
    Michele S. a year ago
    It was ok, if I make it again I’d add pine nuts or bacon bits.
    Alicia a year ago
    This was delicious and so easy to make. Definitely a favorite. I might add veggies next time.
    Harry Bouch a year ago
    Quite nice and easy to make but needs more seasoning as it's a bit bland
    Areej a year ago
    It was really yummy🤤
    Made it with white wine as well as lemon juice. I loved it, as did my very non-vegan husband.
    Hayday a year ago
    Delicious! On holiday so no blender but just as good finely chopped xx
    Erica G. a year ago
    i would make it again
    Daniel Henderson a year ago
    Lovverly Jubberly! Turned out great!
    Jodie Bowd 2 years ago
    It was delicious, I added vegies, Bok choy, broccoli, mushrooms etc. Sprinkled cashews on top! Yum!