- 12 ounces spaghetti
- 2 avocados (halved, pitted and peeled)
- 1 garlic clove (smashed)
- 1 bunch scallions (roughly chopped)
- 1 lemon
- 1/4 cup virgin olive oil (extra-)
- freshly ground black pepper
- 1/2 cup chopped parsley (for garnish)
|Calories350Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bridgett a month ago
Tasty but texture a bit bland. I added roasted cashews as garnish.
Jennifer Flores a month ago
delicious! we just added some grilled asparagus and pine nuts. 😋
Heather a month ago
The sauce was a little thicker than I imagined it and instead I should have added the seasoning to the purée rather than waiting till the end to add it over overall really good taste.
Kamryn 2 months ago
I loved it! I even added some Parmesan and onion powder!
Stephanie Harless 2 months ago
Really good—added a little Parmesan, but would be great without to keep it vegan.
Constance Papachristou 2 months ago
Nice but needs quite a bit of seasoning! Added olives and Parmesan for extra lunch!
maka s. 3 months ago
Definitely would make again
Mafe 4 months ago
It was too bland. And didn't taste better if I tried it hot or cold.
Shelby Lynn Mott 4 months ago
It was good but made my stomach feel kinda hollow, everyone else loved it!!
Turgeon 4 months ago
Needs some taste may add some nuts in it and spices
jam 6 months ago
My daughter is not a red sauce fan when it comes to spaghetti, she loves this version and it is so delicious.
Babe 7 months ago
It’s bland, but not bad, maybe when I’m a more experienced cook, I can work with the sauce as a base and upgrade it 🤷🏼♀️
alina 7 months ago
easy and fast to make. the taste is good, maybe too creamy for my preferences. i also added bacon, it made the recipe better. unfortunately the look of it is not as beautiful as on the actual recipe
Nikki Litman 7 months ago
Ended up washing the sauce off and opening a jar of spaghetti sauce My son said it was an acquired taste and hubby couldn’t even describe it
Malya 7 months ago
Very strange tasting sauce
Michal Lauer 7 months ago
Don't add that much of spaghetti, otherwise it's good.
shareif 8 months ago
Half a lemon instead but other than that super good!
Dorcas Orebiyi 8 months ago
The lemon was all I tasted, I didn’t like the seasoning options it wasn’t tasty but overall decent
Elizabeth S. 8 months ago
The lemon overpowers the other flavors.
Ellen Jones 8 months ago
Tried it with Cashews and Crispy Bacon.... very nice
Alexandra Malina 8 months ago
not my favorite, but for today it will be enough.
Michele S. 8 months ago
It was ok, if I make it again I’d add pine nuts or bacon bits.
Chavez 8 months ago
This was delicious and so easy to make. Definitely a favorite. I might add veggies next time.
Harry Bouch 8 months ago
Quite nice and easy to make but needs more seasoning as it's a bit bland
Areej 8 months ago
It was really yummy🤤
Viv and Stella's Mom 9 months ago
Made it with white wine as well as lemon juice. I loved it, as did my very non-vegan husband.
Hayday 10 months ago
Delicious! On holiday so no blender but just as good finely chopped xx
Erica G. a year ago
i would make it again
Daniel Henderson a year ago
Lovverly Jubberly! Turned out great!
Jodie Bowd a year ago
It was delicious, I added vegies, Bok choy, broccoli, mushrooms etc. Sprinkled cashews on top! Yum!