- 12 ounces spaghetti
- 2 avocados (halved, pitted and peeled)
- 1 garlic clove (smashed)
- 1 bunch scallions (roughly chopped)
- 1 lemon
- 1/4 cup virgin olive oil (extra-)
- freshly ground black pepper
- 1/2 cup chopped parsley (for garnish)
|Calories350Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Constance Papachristou 6 days ago
Nice but needs quite a bit of seasoning! Added olives and Parmesan for extra lunch!
maka s. 25 days ago
Definitely would make again
Mafe 28 Jan
It was too bland. And didn't taste better if I tried it hot or cold.
Shelby Lynn Mott 21 Jan
It was good but made my stomach feel kinda hollow, everyone else loved it!!
Turgeon 17 Jan
Needs some taste may add some nuts in it and spices
jam 2 Dec 2018
My daughter is not a red sauce fan when it comes to spaghetti, she loves this version and it is so delicious.
Babe 2 Nov 2018
It’s bland, but not bad, maybe when I’m a more experienced cook, I can work with the sauce as a base and upgrade it 🤷🏼♀️
alina 19 Oct 2018
easy and fast to make. the taste is good, maybe too creamy for my preferences. i also added bacon, it made the recipe better. unfortunately the look of it is not as beautiful as on the actual recipe
Nikki Litman 19 Oct 2018
Ended up washing the sauce off and opening a jar of spaghetti sauce My son said it was an acquired taste and hubby couldn’t even describe it
Malya 18 Oct 2018
Very strange tasting sauce
Michal Lauer 14 Oct 2018
Don't add that much of spaghetti, otherwise it's good.
shareif 9 Oct 2018
Half a lemon instead but other than that super good!
Dorcas Orebiyi 9 Oct 2018
The lemon was all I tasted, I didn’t like the seasoning options it wasn’t tasty but overall decent
Elizabeth S. 4 Oct 2018
The lemon overpowers the other flavors.
Ellen Jones 4 Oct 2018
Tried it with Cashews and Crispy Bacon.... very nice
Alexandra Malina 29 Sep 2018
not my favorite, but for today it will be enough.
Michele S. 24 Sep 2018
It was ok, if I make it again I’d add pine nuts or bacon bits.
Chavez 21 Sep 2018
This was delicious and so easy to make. Definitely a favorite. I might add veggies next time.
Harry Bouch 18 Sep 2018
Quite nice and easy to make but needs more seasoning as it's a bit bland
Areej 18 Sep 2018
It was really yummy🤤
Viv and Stella's Mom 29 Aug 2018
Made it with white wine as well as lemon juice. I loved it, as did my very non-vegan husband.
Hayday 31 Jul 2018
Delicious! On holiday so no blender but just as good finely chopped xx
Erica G. 27 Mar 2018
i would make it again
Daniel Henderson 26 Mar 2018
Lovverly Jubberly! Turned out great!
Jodie Bowd 19 Mar 2018
It was delicious, I added vegies, Bok choy, broccoli, mushrooms etc. Sprinkled cashews on top! Yum!
Redd 27 Feb 2018
This was really good and easy to make will be making it again
David J. 5 Feb 2018
It was tasty, but could have been better (since I don't have a food processor, the avocado sauce could only be made so smooth)
Smith 5 Jan 2018
Really tasty! Easy to make too. Doubled the garlic and added a few basil leaves, and parmesan on top. Will definitely be making this again.
Jorge 25 Dec 2017
Really nice and easy. I needed to add some more salt and next time I will get some chili on the sauce. Beware no to get too much water on the avocado.
James L. 22 Nov 2017
You beaut!!!!! What an absolute bloody corker!!!!!!!! Struth all-bloody-mighty what a feed!!!! Bug-ger me sideways with a coracle, this one is a new staple