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Spaghetti Napoli

FOODISTA
11Ingredients
25Minutes
330Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons corn oil (or preferred oil)
  • 1 onion (cut into thin wedges)
  • 1 clove garlic (minced)
  • 2 green pepper (mediums, chopped)
  • 1 red pepper (Meduim, chopped)
  • 1 cup sliced mushrooms (8 oz)
  • 1 can diced tomatoes in juice
  • 1 teaspoon dried basil
  • 1 teaspoon pepper
  • 8 ounces spaghetti (or egg noodles)
  • 2 tablespoons grated Parmesan cheese
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    Directions

    1. In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes.
    2. Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese.
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    NutritionView More

    330Calories
    Sodium3% DV60mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories330Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium60mg3%
    Potassium520mg15%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C160%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.