Spaghetti Carbonara Recipe | Yummly

Spaghetti Carbonara

WOMEN AND HOME(2)
Ray George: "Used veg stock cubes in spaghetti water , a lot t…" Read More
6Ingredients
25Minutes
1020Calories
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Ingredients

US|METRIC
  • 300 grams spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 100 grams bacon (finely chopped)
  • 2 garlic cloves (crushed)
  • 50 grams Parmesan (grated)
  • 2 eggs (free-range)
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    NutritionView More

    1020Calories
    Sodium38% DV900mg
    Fat68% DV44g
    Protein80% DV41g
    Carbs38% DV115g
    Fiber20% DV5g
    Calories1020Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol265mg88%
    Sodium900mg38%
    Potassium540mg15%
    Protein41g80%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ray George 5 months ago
    Used veg stock cubes in spaghetti water , a lot tastier than the first time I made it. But lovely recipes
    Adam Simms 10 months ago
    Quite a bland recipe, was definitely missing something.

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