Spaghetti Cacio E Pepe in Parmesan Frico Bowl Recipe | Yummly

Spaghetti Cacio e Pepe in Parmesan Frico Bowl

UMAMI AND US
7Ingredients
20Minutes
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Ingredients

US|METRIC
  • 1 pound spaghetti
  • 2 cups pecorino romano cheese (grated plus more for grating over finished dish)
  • 8 ounces pasta water (reserved)
  • 4 tablespoons cracked black pepper (freshly)
  • 2 tablespoons extra virgin olive oil
  • 1 cup parmigiano reggiano cheese (shredded)
  • 2 1/2 teaspoons all purpose flour
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