Spaghetti Cacio e Pepe

TABLESPOON
8Ingredients
25Minutes
770Calories

Ingredients

US|METRIC
  • 1 pound pasta (spaghetti)
  • 1/4 cup olive oil
  • 1/4 cup unsalted butter
  • 2 teaspoons black pepper (coarse)
  • 1 cup grated Parmesan cheese
  • 2 cups pasta water (reserved)
  • red pepper flakes (garnish)
  • fresh basil (garnish)
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    NutritionView More

    770Calories
    Sodium16% DV390mg
    Fat54% DV35g
    Protein49% DV25g
    Carbs30% DV89g
    Fiber20% DV5g
    Calories770Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium390mg16%
    Potassium400mg11%
    Protein25g49%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A60%
    Vitamin C8%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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