Spaghetti Cacio E Pepe Recipe | Yummly

Spaghetti Cacio E Pepe

HUFFINGTON POST
12Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 12 ounces spaghetti (or about 350 grams dried, Pera recommends De Cecco)
  • 1/4 cup peppercorns (coarsely ground Tellicherry)
  • 4 tablespoons butter
  • 8 ounces parmigiano reggiano cheese (finely grated)
  • 2 tablespoons olive oil
  • salt (to taste)
  • 1 cup pancetta (diced)
  • 3 cups heavy cream
  • 2 cups fresh spinach
  • 2 cups grated pecorino
  • 4 egg yolks
  • 1 pound dried pasta (choice, Viviano recommends gemelli, penne, rigatoni or orecchiette)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop