Spaghetti Bolognese Recipe | Yummly
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Spaghetti Bolognese

RECIPETIN EATS(17)
Sam Sharples: "The best Bolognese! Delicious!" Read More
17Ingredients
50Minutes
650Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 onion (finely chopped, brown, yellow or white)
  • 1 pound ground beef (mince /, OR half pork, half beef, Note 1)
  • 1/2 cup dry red wine (or sub with water or beef broth/stock)
  • 2 beef bouillon cubes (crumbled, Note 2)
  • 28 ounces crushed tomato (or tomato passata)
  • 2 tablespoons tomato paste
  • 3 teaspoons white sugar (if needed, Note 3)
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves (dried)
  • 2 sprigs fresh thyme (or 1/2 tsp dried thyme or oregano)
  • salt
  • pepper
  • 400 grams spaghetti
  • Parmesan cheese (optional)
  • chopped parsley (optional)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol65mg22%
    Sodium800mg33%
    Potassium1110mg32%
    Protein33g65%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A30%
    Vitamin C35%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Sam Sharples 5 months ago
    The best Bolognese! Delicious!
    Adreanna Santos 6 months ago
    Super easy! Will definitely make again. Makes about 6 servings
    yasmin a year ago
    Delicious!! I added mushrooms and cayenne pepper to give it a slight kick.
    adaobi a. a year ago
    Awesome. Didn't use cheese though or parsley. Also substituted beef broth for red wine
    Nichelle Ramirez a year ago
    So goooooood, next time I might add another thing if tomato sauce though
    Kevin S. 2 years ago
    Delicious! I will definitely be making this again.
    SpeedyCulinaire 2 years ago
    Tasted too much of wine but nice
    katy rochford 2 years ago
    Lovely, would make again and added a dash of smoked paprika
    Sophie 2 years ago
    A hearty meal that went down well with the family, wasn't able to use red wine or worcester sauce but would next time
    Dawn 2 years ago
    awesome.... defo will make again
    Teun K. 2 years ago
    It was really good; replaced the Worcester sauce with one red pepper, and added black olives! awesomesss
    Ben S. 2 years ago
    Lovely, kids demolished it!
    Ian Dalli 2 years ago
    love it!!! super tasty and quick to cook
    Jan 2 years ago
    I made it to the recipe but added half celery stick, definitely recommend this recipe.
    Zálešáková 3 years ago
    I changed the recipe a bit and didnt use wine but it was still a great meal for dinner. Better than usually 🙂
    Deviant315 l 3 years ago
    Didn't have red wine but it still turned out really good.
    Sev Marcel 3 years ago
    Amazing.’really tasty recipe.

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