Spaghetti Bolognese Recipe | Yummly
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Spaghetti Bolognese

CAFE DELITES(8)
Sonia Marian: "Nice taste. Also adapted it for a vegan version w…" Read More
16Ingredients
60Minutes
470Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 tablespoon olive oil
  • 1 onion (large, chopped)
  • 2 garlic cloves (crushed)
  • 2 carrots (grated)
  • 1 zucchini (grated)
  • 1 pound extra lean minced beef
  • 1 tablespoon tomato paste
  • 80 milliliters red wine (optional)
  • 24 ounces passata (bottle, Cooking Sauce)
  • 2 teaspoons vegetable stock powder (or salt to season - adjust to your tastes)
  • 2 teaspoons dried oregano
  • 3 tablespoons low fat cream (for cooking, or low fat milk)
  • chopped parsley (Handful of freshly)
  • grated Parmesan cheese (Freshly, to serve)
  • 1 pound spaghetti (packet)
  • salt (for the pasta cooking water)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium810mg34%
    Potassium1090mg31%
    Protein17g33%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A100%
    Vitamin C50%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Sonia Marian 9 months ago
    Nice taste. Also adapted it for a vegan version with soy protein
    Amantle Khachana a year ago
    I was kind of limited on ingredients but I made it work. The texture, color and look were the same. I also used red lentils instead!
    adaobi a. 2 years ago
    Awesome. I'll cook again.
    Francais 2 years ago
    only had moat of the ingredients and i swapped out the meat with woers
    Porridge Monsters 2 years ago
    Really tasty and easy
    Sonia Colindres 3 years ago
    It was really good, I modified it a lil bit, but i will do it again.
    Anita Kukunda 4 years ago
    so tasty.. my sisters loved it.
    patricegilead 4 years ago
    the herb was very overpowering so use less next time. maybe a little more garlic? was abit dry tbh.. next time i want to add sauce within the spag!

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