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Ingredients
US|METRIC
- 500 grams spaghetti (broken in half, helps with the mixing later)
- 650 grams lean ground beef
- 1 tablespoon olive oil
- 1 packet sauce (Knorr-Cook-In-, Bolognaise)
- 400 milliliters cold water
- 1 1/2 teaspoons Italian herbs
- 1 1/2 teaspoons minced garlic
- 250 grams cream cheese (softened and cubed)
- 1 cup cheddar (grated)
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NutritionView More
700Calories
Sodium14% DV330mg
Fat46% DV30g
Protein80% DV41g
Carbs22% DV65g
Fiber12% DV3g
| Calories700Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium330mg14% |
| Potassium640mg18% |
| Protein41g80% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.