Spaghetti Alla Carbonara

BBC(5)
Abigail Bailey: "Made it veggie by subbing chestnut mushrooms for…" Read More
9Ingredients
60Minutes
580Calories

Ingredients

US|METRIC
  • 400 grams spaghetti (dried)
  • 175 grams pancetta (/6¼oz piece smoked, rind removed)
  • 2 tablespoons extra virgin olive oil
  • 3 garlic cloves (finely chopped)
  • parsley leaves (handful flatleaf, finely chopped)
  • 3 large free range eggs (beaten)
  • 50 grams pecorino (/1¾oz, sardo maturo, mature Sardinian pecorino, finely grated)
  • salt
  • freshly ground black pepper
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    NutritionView More

    580Calories
    Sodium36% DV870mg
    Fat26% DV17g
    Protein59% DV30g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories580Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol190mg63%
    Sodium870mg36%
    Potassium580mg17%
    Protein30g59%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Abigail Bailey a month ago
    Made it veggie by subbing chestnut mushrooms for the pancetta. Simple, easy and delicious.
    Longknife 2 months ago
    Easy and nice flavor, will make again. I added some roasted chicken. Kids came back for more.
    Gesino 4 months ago
    EXCELLENT! EASY TO PREPARE.
    Robert F. 8 months ago
    great recipe that i made with my son for a family meal. served with a green salad. also added some chicken cooked in mixed herbs.
    M a year ago
    Worked out really well
    Joey Rodriguez a year ago
    Added fresh chilies for a bit of kick worked out great!

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