Soy Sauce and Togarashi Chicken Biryani with Smoked Basmati Rice

JUDY JOO(2)
Melissa Guyre: "This was a delicious blend of flavors from around…" Read More
17Ingredients
95Minutes
340Calories

Description

You'll learn a host of skills with this layered Indian rice dish. Get tips to easily prep ginger, use a mandoline, and chiffonade fresh herbs, and use yogurt to make impossibly tender chicken. To buy specialty ingredients used in this recipe, visit Snuk Foods. Their limited-edition Global Kitchen Kit was made just for Yummly to compliment Judy Joo's collection on Yummly Pro and features 10 unique curated ingredients from around the world.

Ingredients

US|METRIC
  • 2 tablespoons Greek yogurt
  • 1 clove garlic
  • 2 teaspoons freshly grated ginger
  • 1/2 teaspoon Snuk® Shichimi Togarashi (or substitute with 3 parts cayenne pepper and 1 part black or white sesame seeds)
  • 1/2 teaspoon toasted sesame oil
  • 3 tablespoons Yugeta® Double Brewed Soy Sauce (or substitute with regular soy sauce)
  • 1 tablespoon mirin (sweet rice wine")
  • 18 ounces boneless, skinless chicken thighs (trimmed and cut into 1-inch pieces)
  • 1 1/2 tablespoons vegetable oil
  • 1 large onion
  • 2 cups water
  • 1 tablespoon salted butter
  • 1 tablespoon Snuk® Dried Curry Leaves (or substitute with a mix of lime zest and basil leaves; 1 lime for every 8 curry leaves and same number as curry leaves)
  • 1 cup Snuk® Smoked Basmati Rice (or substitute with regular basmati rice")
  • 3 tablespoons vegetable oil
  • fresh mint
  • fresh flat leaf parsley
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    NutritionView More

    340Calories
    Sodium8% DV180mg
    Fat35% DV23g
    Protein55% DV28g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium180mg8%
    Potassium570mg16%
    Protein28g55%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Melissa Guyre 22 days ago
    This was a delicious blend of flavors from around Asia.
    Chi Ivory 2 months ago
    Great... Very tasty. Used lemon zest instead of Curry leaves and dried mint.

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